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Journal of Food Biochemistry|July 27, 2020
HPLC determination of massoia lactone in fermented Cordyceps sinensis mycelium Cs-4 and its anticancer activity in vitroQingni Sang, Yu Pan, Zhihong Jiang, et al.Journal of Food Biochemistry|July 27, 2020
Anti-inflammatory and antioxidant effects of Apium graveolens L. extracts mitigate against fatal acetaminophen-induced acute liver toxicityAyat M Emad, Sherifa F Ali, Engy A Abdel-Rahman, et al.Journal of Food Biochemistry|July 29, 2020
Tetrandrine inhibits cell migration and invasion in human nasopharyngeal carcinoma NPC-TW 039 cells through inhibiting MAPK and RhoA signaling pathwaysShin-Hwar Wu, Fu-Shin Chueh, Yu-Cheng Chou, et al.Journal of Food Biochemistry|July 30, 2020
Effects of caffeine and caffeic acid on selected biochemical parameters in L-NAME-induced hypertensive ratsGaniyu Oboh, Opeyemi Oluwafemi Ojueromi, Ayokunle Olubode Ademosun, et al.Journal of Food Biochemistry|August 11, 2020
The amelioration of ulcerative colitis induced by Dinitrobenzenesulfonic acid with Radix HedysariGengen Shi, Donghan Wang, Zhiyuan Xue, et al.Journal of Food Biochemistry|July 21, 2020
A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginolDerya Bakir, Mehmet Akdeniz, Abdulselam Ertas, et al.Journal of Food Biochemistry|July 21, 2020
Chlorogenic acid-enriched extract of Ilex kudingcha C.J. Tseng tea inhibits neutrophil recruitment in injured zebrafish by promoting reverse migration via the focal adhesion pathwayWeihao Zhang, Xiande Liu, Linghua PiaoJournal of Food Biochemistry|July 18, 2020
Naringenin alleviates cognition deficits in high-fat diet-fed SAMP8 miceTao Zhou, Long Liu, Qiulian Wang, et al.Journal of Food Biochemistry|July 22, 2020
Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitroOlubukola H Oyeniran, Adedayo O Ademiluyi, Ganiyu ObohJournal of Food Biochemistry|July 23, 2020
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin-induced diabetic ratsCaroline Calloni, Luana Soares Martínez, Daniela Franciele Gil, et al.Pageof 175