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Journal of Food Biochemistry|July 7, 2020
Effect of diet supplemented with P. ostreatus and L. subnudus on memory index and key enzymes linked with Alzheimer's disease in streptozotocin-induced diabetes ratsOdunayo M Agunloye, Ganiyu ObohJournal of Food Biochemistry|July 8, 2020
Development and characterization of spheroidal antidiabetic polyherbal formulation from fresh vegetable juice: A novel approachJaswinder Kaur Virk, Ajudhia Nath Kalia, Vinod Kumar Gauttam, et al.Journal of Food Biochemistry|July 11, 2020
Mechanism underlying nephroprotective property of curcumin against sodium nitrite-induced nephrotoxicity in male Wistar ratOmowumi Oyeronke Adewale, Matthew Idowu Bakare, Juliana Bunmi AdetunjiJournal of Food Biochemistry|June 27, 2020
Evaluation of the neuro-protective effect of Artemisia judaica extract in a murine diabetic modelGadah Albasher, Nada Aljarba, Nouf Al Sultan, et al.Journal of Food Biochemistry|June 30, 2020
Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.)Vladimir Vallejo-Castillo, Aida Rodríguez-Stouvenel, Ronny Martínez, et al.Journal of Food Biochemistry|June 30, 2020
Luteolin improves hypercholesterolemia and glucose intolerance through LXRα-dependent pathway in diet-induced obese miceHee-Sook Park, Kyunhee Lee, Soon-Hee Kim, et al.Journal of Food Biochemistry|June 30, 2020
Bifunctional peptides with antioxidant and angiotensin-converting enzyme inhibitory activity in vitro from egg white hydrolysatesBiying Zhang, Jingbo Liu, Chang Liu, et al.Journal of Food Biochemistry|July 3, 2020
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roastingJookyeong Lee, Jin-Ju Cho, Seong Jun Hong, et al.Journal of Food Biochemistry|April 25, 2022
Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery diseaseKaren Salve Coutinho-Wolino, Beatriz Oliveira da Cruz, Ludmila F M De F Cardozo, et al.Journal of Food Biochemistry|April 25, 2022
Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cellsXian-Guo Zou, Meng-Ting Xu, Xiao-Li Dong, et al.Pageof 175