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Journal of Food Biochemistry|April 29, 2022
Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibioticsRuijia Yang, Jiajia Li, Jingru Wang, et al.Journal of Food Biochemistry|April 30, 2022
Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitroSowmya Shree Gopal, Ravi Kasiappan, Baskaran Vallikannan, et al.Journal of Food Biochemistry|October 12, 2021
Tyrosol retards induction of fibrosis in ratsTuncer Kutlu, Hüseyin Özkan, Mehmet GüvençJournal of Food Biochemistry|October 15, 2021
Anti-fatigue effect of quercetin on enhancing muscle function and antioxidant capacityXiaoling Chen, Dahui Liang, Zhiqing Huang, et al.Journal of Food Biochemistry|October 30, 2021
Neuroprotective effects of oleuropein: Recent developments and contemporary researchMasood Sadiq Butt, Urwa Tariq, Iahtisham-Ul-Haq, et al.Journal of Food Biochemistry|January 22, 2022
Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripeningLin Bai, Liang Zhang, Jingyi Lv, et al.Journal of Food Biochemistry|January 22, 2022
Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trialMárcio Flávio Moura de Araújo, Maria Wendiane Gueiros Gaspar, Vivian Saraiva Veras, et al.Journal of Food Biochemistry|January 22, 2022
Glycyrrhiza uralensis root extract ameliorates high glucose-induced renal proximal tubular fibrosis by attenuating tubular epithelial-myofibroblast transdifferentiation by targeting TGF-β1/Smad/Stat3 pathwayHenry Cherng-Han Lin, Catherine Reena Paul, Chia-Hua Kuo, et al.Journal of Food Biochemistry|April 8, 2022
Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2)Arshad Mehmood, Fei Pan, Xin Ai, et al.Journal of Food Biochemistry|May 3, 2022
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheepDuo Yao, Rina Su, Yue Zhang, et al.Pageof 175