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Journal of Food Biochemistry|December 1, 2021
Anti-obesity effect of Auricularia heimuer fruiting body alcohol extraction on obese mice and crucial metabolite pathway analysis by liquid chromatography-tandem mass spectrometryJuan Yang, Tianfeng Zhou, Linxiang Huang, et al.Journal of Food Biochemistry|September 13, 2019
Berberine chloride ameliorated PI3K/Akt-p/SIRT-1/PTEN signaling pathway in insulin resistance syndrome induced in ratsMarwa El-Zeftawy, Doaa Ghareeb, Eman R ElBealy, et al.Journal of Food Biochemistry|September 14, 2019
Protective effect of apple phlorizin on hydrogen peroxide-induced cell damage in HepG2 cellsHao Wang, Jing Cheng, Huali Wang, et al.Journal of Food Biochemistry|September 14, 2019
Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activityLingqin Shen, Xiong Xiong, Di Zhang, et al.Journal of Food Biochemistry|August 17, 2019
Volatile components of American silver carp analyzed by electronic nose and MMSE-GC-MS-OQi Lu, Fangfang Liu, Jianqiang BaoJournal of Food Biochemistry|August 21, 2019
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MSXuedong Gu, Yuling Gao, Zhang Luo, et al.Journal of Food Biochemistry|September 7, 2019
Molecular properties, structure, and antioxidant activities of the oligosaccharide Hep-2 isolated from cultured mycelium of Hericium erinaceusYang Gao, Wei Zheng, Mingxing Wang, et al.Journal of Food Biochemistry|September 7, 2019
The effect of diosmin against liver damage caused by cadmium in ratsMehmet Selim Ağır, Gökhan EraslanJournal of Food Biochemistry|September 7, 2019
Controlled release of methylene blue from glutaraldehyde-modified gelatinYuchen Zhu, Dandan Zhang, Shudong He, et al.Journal of Food Biochemistry|September 7, 2019
Purple rice extract inhibits testosterone-induced rat prostatic hyperplasia and growth of human prostate cancer cell line by reduction of androgen receptor activationChanarat Kiriya, Ranchana Yeewa, Chakkrit Khanaree, et al.Pageof 175