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Journal of Food Biochemistry|December 19, 2021
Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor-α and Akt pathwayHassan S Alamri, Maaged A Akiel, Talal S Alghassab, et al.Journal of Food Biochemistry|August 1, 2019
Antioxidant drimane-type sesquiterpenoid from muricid gastropod Chicoreus ramosus attenuates pro-inflammatory 5-lipoxygenase and carbolytic enzymesKajal Chakraborty, Soumya SalasJournal of Food Biochemistry|August 2, 2019
Achieving the balance: Biphasic effects of genistein on PC-3 cellsSule Terzioglu-Usak, Mehmet Taha Yildiz, Beyza Goncu, et al.Journal of Food Biochemistry|August 2, 2019
The plant flavonoid, fisetin alleviates cigarette smoke-induced oxidative stress, and inflammation in Wistar rat lungsTajamul Hussain, Omar S Al-Attas, Salman Alamery, et al.Journal of Food Biochemistry|August 2, 2019
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich dietMohamed M M Alqarni, Magdi A Osman, Dalia S Al-Tamimi, et al.Journal of Food Biochemistry|August 2, 2019
Production of short-chain fructooligosaccharides (scFOS) using extracellular β-D-fructofuranosidase produced by Aspergillus thermomutatusLarissa Midiane Tódero, Carem Gledes Vargas Rechia, Luis Henrique Souza GuimarãesJournal of Food Biochemistry|August 2, 2019
Low-dose curcumin-loaded Eudragit L-100-nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milkAntonise M Jaguezeski, Samanta S Gündel, Fernanda R Favarin, et al.Journal of Food Biochemistry|August 2, 2019
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seedsFatma Kalleli, Iness Bettaieb Rebey, Wissem Aidi Wannes, et al.Journal of Food Biochemistry|August 2, 2019
Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yuXuefeng Zeng, Jin Fan, Laping He, et al.Journal of Food Biochemistry|August 2, 2019
Crassocephalum rubens, a leafy vegetable, suppresses oxidative pancreatic and hepatic injury and inhibits key enzymes linked to type 2 diabetes: An ex vivo and in silico studyOlajumoke Arinola Oyebode, Ochuko Lucky Erukainure, Collins Ibeji, et al.Pageof 175