Showing results (201-210 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|August 2, 2019
Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storageMing Wen, Xian Lin, Yuanshan Yu, et al.Journal of Food Biochemistry|August 2, 2019
Mechanistic evaluation of AMPK/SIRT1/FXR signaling axis, inflammation, and redox status in thioacetamide-induced liver cirrhosis: The role of Cichorium intybus linn (chicory)-supplemented dietWalaa A Keshk, Nema A Soliman, Darin A Ali, et al.Journal of Food Biochemistry|March 11, 2021
Optimizing the immobilization conditions of β-galactosidase on UV-cured epoxy-based polymeric film using response surface methodologyAslı Beyler-Çigil, Ozkan Danis, Onur Sarsar, et al.Journal of Food Biochemistry|November 3, 2021
In vitro transcriptome response to propolis in differentiated SH-SY5Y neuronsHasan Turkez, Mehmet Enes Arslan, Ahmet Yilmaz, et al.Journal of Food Biochemistry|November 3, 2021
Lepidium draba L. leaves extract ameliorated cyclophosphamide-induced testicular toxicity by modulation of ROS-dependent Keap1/Nrf2/HO1, Bax/Bcl2/p53/caspase-3, and inflammatory signaling pathwaysYanbo Wang, Liang Bai, Jingyi Zhang, et al.Journal of Food Biochemistry|November 3, 2021
Anti-diabetic effect of hydroxybenzoic acid derivatives in free fatty acid-induced HepG2 cells via miR-1271/IRS1/PI3K/AKT/FOXO1 pathwayHana Lee, Junsoo LeeJournal of Food Biochemistry|November 3, 2021
Effect of ascorbic acid on tyrosinase and its anti-browning activity in fresh-cut Fuji appleYi-Ting Wen, Yu-Qin Liang, Wei-Ming Chai, et al.Journal of Food Biochemistry|October 30, 2022
Anti-inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS-stimulated RAW264.7 murine macrophagesChathuri Kaushalya Marasinghe, Won-Kyo Jung, Jae-Young JeJournal of Food Biochemistry|September 26, 2022
Immunomodulatory effects of vinegar-egg juice: Potential pharmacological effects of a traditional Chinese food remedy?Jia Song, Huirui Qiu, Xiaoqi Geng, et al.Journal of Food Biochemistry|December 14, 2022
Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in miceTianyi Guo, Lingfeng Zhu, Yaping Zhou, et al.Pageof 175