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Journal of Food Biochemistry|November 5, 2019
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A reviewMd Anisur Rahman Mazumder, Parichat Hongsprabhas, Ranganathan Thottiam VasudevanJournal of Food Biochemistry|July 9, 2021
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells modelGaoshang Li, Junqi Zhan, Lingping Hu, et al.Journal of Food Biochemistry|July 10, 2021
Spirulina platensis (Arthrospira platensis) attenuates Cyclophosphamide-induced reproductive toxicity in male Wistar rats: Evidence for sperm apoptosis and p53/Bcl-2 expressionMohammad Afkhami-Ardakani, Shapour Hasanzadeh, Rasoul Shahrooz, et al.Journal of Food Biochemistry|July 10, 2021
Assessment of sexual behavior and neuromodulation of Cyperus esculentus L. and Tetracarpidium conophorum Müll. Arg dietary supplementation regulating the purinergic system in the cerebral cortex of L-NAME-challenged ratsAyodeji Augustine Olabiyi, Blessing Ariyo Afolabi, Karine Paula Reichert, et al.Journal of Food Biochemistry|July 10, 2021
Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic systemUma Maheswari Deshetty, Anand Tamatam, Mahantesh Mallikarjun PatilJournal of Food Biochemistry|July 19, 2021
Exploring the antioxidant effect of Lactobacillus plantarum SCS2 on mice with type 2 diabetesLi-Juan Wu, Lan Long, Jia-Yi Sun, et al.Journal of Food Biochemistry|July 26, 2021
Crocetin suppresses gestational diabetes in streptozotocin-induced diabetes mellitus rats via suppression of inflammatory reactionYadi Zheng, Na Zhu, Jing Wang, et al.Journal of Food Biochemistry|July 12, 2021
Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti-inflammatory statusMohammad Ibrahim, Bushra Parveen, Sultan Zahiruddin, et al.Journal of Food Biochemistry|July 13, 2021
Effects of different cooking methods on volatile flavor compounds of chicken breastJicai Bi, Zeyuan Lin, Yang Li, et al.Journal of Food Biochemistry|December 5, 2020
Mulberry leaf attenuates atherosclerotic lesions in patients with coronary heart disease possibly via 1-Deoxynojirimycin: A placebo-controlled, double-blind clinical trialYuting Wang, Zhongwei Yu, Jun Jiang, et al.Pageof 175