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Journal of Food Biochemistry|December 21, 2020
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractionsMagdalene M Aondona, Julius K Ikya, Moses T Ukeyima, et al.Journal of Food Biochemistry|December 19, 2020
Antioxidant properties of novel curcumin analogues: A combined experimental and computational studyAdriana Slavova-Kazakova, Silvia Angelova, Davide Fabbri, et al.Journal of Food Biochemistry|October 14, 2020
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophagesZhijie Bao, Liqun Yao, Xiyue Zhang, et al.Journal of Food Biochemistry|July 27, 2021
Analysis of volatile flavor compounds of green wheat under different treatments by GC-MS and GC-IMSKangyi Zhang, Can Zhang, Lingling Gao, et al.Journal of Food Biochemistry|July 31, 2021
Curcumin induced G2/M cycle arrest in SK-N-SH neuroblastoma cells through the ROS-mediated p53 signaling pathwayZijie Ye, Danyang Chen, Ruilin Zheng, et al.Journal of Food Biochemistry|November 9, 2019
The hypocoagulant effect of Crataegus aronia in rats entails vitamin K-dependent and vitamin K-independent effectsAbdullah S Shatoor, Ali Shati, Sulaiman M Al Humayed, et al.Journal of Food Biochemistry|January 22, 2020
A novel oligosaccharide isolated from Hericium erinaceus and its protection against LPS-induced Caco-2 cells via the TLR4/NF-κB pathwayDandan Wang, Duoduo Xu, Yanqiu Zhang, et al.Journal of Food Biochemistry|January 22, 2020
Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuriaPrakruthi Appaiah, Prasanna VasuJournal of Food Biochemistry|January 24, 2020
Antidiabetic and antioxidative efficacy of the constituents present in the fraction solvents of Curcuma amada rhizomes: An experimental study on the diabetic rat modelDipanwita Mitra, Adrija Tripathy, Debidas GhoshJournal of Food Biochemistry|February 5, 2020
Curcuma longa and Trigonella foenum graecum-enriched nutrient mixture from germinated Macrotyloma uniflorum and Vigna radiate ameliorate nonalcoholic fatty liver diseases in ratsSubramaniyam Nithyananthan, Dangudubiyyam Sushmaa, Ibansiewdor Myrthong, et al.Pageof 175