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Journal of Food Biochemistry|June 6, 2022
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetesJonatan Jafet Uuh Narvaez, Maira Rubí Segura Campos
Journal of Food Biochemistry|June 8, 2022
Obesity-associated biochemical markers of inflammation and the role of grain phytochemicalsKategowdru Vijayakumar Soujanya, Appukuttan Padmanabhan Jayadeep
Journal of Food Biochemistry|May 20, 2022
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross-reactivityAkansha Sharma, Srishti Vashisht, Richa Mishra, et al.
Journal of Food Biochemistry|May 21, 2022
Naringenin induces endoplasmic reticulum stress-mediated cell apoptosis and autophagy in human oral squamous cell carcinoma cellsJu-Fang Liu, Tsung-Ming Chang, Po-Han Chen, et al.
Journal of Food Biochemistry|May 24, 2022
Infused aqueous curry tea extracts ameliorate Nω -Nitro-L-Arginine Methyl Ester-induced liver dysfunction in male albino Wistar ratsFranklin Ime Ani, Enivwenaye Egide Williams Nabofa, Temidayo Olutayo Omobowale, et al.
Journal of Food Biochemistry|May 24, 2022
Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine-sexually impaired male ratsSunday Idowu Oyeleye, Tosin Abiola Olasehinde, Ibrahim Pelumi Odumosu, et al.
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