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Journal of Food Biochemistry|June 24, 2022
Oral administration of octacosanol modulates the gut bacteria and protects the intestinal barrier in ulcerative colitis miceShu-Ting Miao, Qian-Shan Lu, Ying-Jun Zhou, et al.Journal of Food Biochemistry|June 24, 2022
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyaninsLin Chen, Nan Chen, Qiang He, et al.Journal of Food Biochemistry|June 24, 2022
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang-flavor DaquYa-Ke Du, Wen Xin, Yu Xia, et al.Journal of Food Biochemistry|June 13, 2022
Health benefits of polyphenols: A concise reviewAnanya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.Journal of Food Biochemistry|June 21, 2022
Structural and inhibitory effects of fulvic and humic acids against tyrosinaseNegar Taherkhani, Azadeh Hekmat, Hossein Piri, et al.Journal of Food Biochemistry|June 27, 2022
Improvement on blood pressure and skin using roselle drink: A clinical trialHui-Fang Chiu, Yi-Ru Liao, You-Cheng Shen, et al.Journal of Food Biochemistry|July 7, 2022
Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS-CoV-2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticalsIshrat Husain, Rumana Ahmad, Sahabjada Siddiqui, et al.Journal of Food Biochemistry|July 3, 2022
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasisYu Ma, Jie Li, Yuanjie Guo, et al.Journal of Food Biochemistry|July 6, 2022
Modulatory effect of Ovothiol-A on myocardial infarction induced by epinephrine in ratsEsraa Nasser Mohammed, Amel M Soliman, Ayman S MohamedJournal of Food Biochemistry|June 29, 2022
Lycium barbarum polysaccharide promotes proliferation of human melanocytes via activating the Nrf2/p62 signaling pathway by inducing autophagy in vitroLiqian Peng, Yue Lu, Jinyao Zhong, et al.Pageof 175