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Journal of Food Biochemistry|June 29, 2022
Viphyllin™, a standardized extract from black pepper seeds, mitigates intestinal inflammation, oxidative stress, and anxiety-like behavior in DSS-induced colitis miceHeggar Venkataramana Sudeep, Karempudi Venkatakrishna, Amritha Raj, et al.Journal of Food Biochemistry|June 2, 2021
Vaccinium bracteatum Thunb. fruit extract reduces high-fat diet-induced obesity with modulation of the gut microbiota in obese miceHaizhao Song, Xinchun Shen, Qiang Chu, et al.Journal of Food Biochemistry|June 3, 2021
Combination of cyanidin-3-O-glucoside and cisplatin induces oxidative stress and apoptosis in HeLa cells by reducing activity of endogenous antioxidants, increasing bax/bcl-2 mRNA expression ratio, and downregulating Nrf2 expressionXu Li, Jingjing Mu, Yang Lin, et al.Journal of Food Biochemistry|June 3, 2021
Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in ratsYan Zhang, Yiping Yu, Hong Li, et al.Journal of Food Biochemistry|November 15, 2020
Terpenoids from Azadirachta indica are potent inhibitors of Akt: Validation of the anticancer potentials in hepatocellular carcinoma in male Wistar ratsOluseyi A Akinloye, Dorcas I Akinloye, Mariam A Lawal, et al.Journal of Food Biochemistry|November 15, 2020
Phenolic acid bound arabinoxylans extracted from Little and Kodo millets modulate immune system mediators and pathways in RAW 264.7 cellsAswini Srinivasan, Jenifer Aruldhas, Senthamil Selvan Perumal, et al.Journal of Food Biochemistry|December 16, 2020
Phytochemical constituents of sterol-rich fraction from Allium cepa L. and its cytotoxic effect on human embryonic kidney (HEK293) cellsOchuko L Erukainure, Nicholisha Narainpersad, Veronica F Salau, et al.Journal of Food Biochemistry|June 1, 2021
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue systemHui Yao, Ye-Ling Xu, Wei Liu, et al.Journal of Food Biochemistry|January 12, 2021
Protective role of rutin against combined exposure to lipopolysaccharide and D-galactosamine-induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidencesSamrat Rakshit, Piyush Shukla, Anjani Verma, et al.Journal of Food Biochemistry|February 7, 2020
Ameliorating effect of glutathione-enriched herbal formulation (glothione) on alloxan-induced experimental diabetic model by modulating oxidative stress and pathogenesisSheethal Sreevallabhan, Ratheesh Mohanan, Sandya Sukumaran, et al.Pageof 175