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Journal of Food Biochemistry|February 8, 2020
The dietary c9,t11-conjugated linoleic acid enriched from butter reduces breast cancer progression in vivoYanhong Zeng, Ping Liu, Xiaohu Yang, et al.
Journal of Food Biochemistry|January 31, 2020
Insulinotropic and antidiabetic effects of β-caryophyllene with l-arginine in type 2 diabetic ratsVivek S Kumawat, Ginpreet Kaur
Journal of Food Biochemistry|July 15, 2021
Quercetin enhances sexual behavior and improves ectonucleotidases activity in the hypothalamus of rats treated with cyclosporineAyodeji Augustine Olabiyi, Yemisi Rufina AlliSmith, Victor Okoliko Ukwenya
Journal of Food Biochemistry|June 17, 2021
Extraction and identification of biologically important proteins from the medicinal plant God's crown (Phaleria macrocarpa)Mohd Afiq Hazlami Habib, Mohd Nazri Ismail
Journal of Food Biochemistry|July 5, 2022
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysisManish Singh Sansi, Daraksha Iram, Sameena Zanab, et al.
Journal of Food Biochemistry|July 22, 2020
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractionsAkinsola A Famuwagun, Adeola M Alashi, Olasunkanmi S Gbadamosi, et al.
Journal of Food Biochemistry|April 5, 2021
Trichosanthes dioica seed lectin inhibits Ehrlich ascites carcinoma cells growth in vivo in mice by inducing G0 /G1 cell cycle arrestShaikh Shohidul Islam, Md Rezaul Karim, A K M Asaduzzaman, et al.
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