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Journal of Food Biochemistry|April 5, 2021
Immunomodulatory and anti-inflammatory potential of crocin in COVID-19 treatmentMorteza Ghasemnejad-BerenjiJournal of Food Biochemistry|March 29, 2021
Dosage effects of resveratrol on thymus involution in D-galactose-treated miceTing-Ting Wei, Yuan-Kang Feng, Jia-Hui Cao, et al.Journal of Food Biochemistry|April 1, 2021
Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy miceXuepeng Chi, Zhenguo Liu, Hongfang Wang, et al.Journal of Food Biochemistry|March 31, 2021
New trends in the use of enzymes for the recovery of polyphenols in grape byproductsTatiane de Oliveira Xavier Machado, Isabella Batista Martins Portugal, Carla Valéria da Silva Padilha, et al.Journal of Food Biochemistry|March 30, 2021
Alleviation of fructose-induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extractHoda E Mohamed, Mervat E Asker, Mohamed A Shaheen, et al.Journal of Food Biochemistry|April 12, 2021
Farrerol ameliorate adjuvant-induced ankle injury via alteration of PPAR-γ signal pathwayZhao Tian, Hongxing Zhang, Chi ShangJournal of Food Biochemistry|August 21, 2020
Supplementation of Heliotropium indicum Linn attenuates obesity and associated metabolic disorders in high-carbohydrate-high-fat diet-induced obese ratsNazifa Sifat, S M Neamul Kabir Zihad, Farhana Lovely, et al.Journal of Food Biochemistry|July 10, 2020
A possible underlying mechanism behind the cardioprotective efficacy of tangeretin on isoproterenol triggered cardiotoxicity via modulating PI3K/Akt signaling pathway in a rat modelErmiao Zhang, Hailing Yang, Min Li, et al.Journal of Food Biochemistry|July 15, 2020
Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet miceGuohua Wei, Yong Ye, Xiang Yan, et al.Journal of Food Biochemistry|July 9, 2020
Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifoliusTheresa F Rambaran, Nyron Nembhard, Camille S Bowen-Forbes, et al.Pageof 175