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Journal of Food Biochemistry|November 5, 2022
Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity-induced hepatic steatosis and inflammationKavita Rani, Syed Azmal Ali, Gautam Kaul, et al.Journal of Food Biochemistry|November 5, 2022
Protective effect of isoflavone enriched soy β-conglycinin on osteoporosis in ovariectomized ratsJuan Yang, Yuan Zou, Jian Guo, et al.Journal of Food Biochemistry|October 6, 2022
Diet supplemented with boiled unripe plantain (Musa paradisiaca) exhibited antidiabetic potentials in streptozotocin-induced Wistar ratsAdekunle O Ajiboye, Sidiqat A ShodehindeJournal of Food Biochemistry|October 6, 2022
Ethno-pharmacological and industrial attributes on the underutilized Arenga species in IndiaAnup Kumar Sarkar, Satyajit Oraon, Subrata Mondal, et al.Journal of Food Biochemistry|October 9, 2022
A critical review on anti-fibrotic phytochemicals targeting activated hepatic stellate cellsNivya Vijayan, Madan Kumar PerumalJournal of Food Biochemistry|September 15, 2022
Diosgenin: An ingress towards solving puzzle for diabetes treatmentPrajya Arya, Pradyuman KumarJournal of Food Biochemistry|September 15, 2022
Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanismChong Tan, Qian-Da Xu, Nan Chen, et al.Journal of Food Biochemistry|September 19, 2022
Role of Medicinal plant-derived Nutraceuticals as a potential target for the treatment of breast cancerKhalid Saad Alharbi, Waleed Hassan Almalki, Hafiz A Makeen, et al.Journal of Food Biochemistry|September 19, 2022
GABA-enriched rice bran inhibits inflammation in LPS-stimulated macrophages via suppression of TLR4-MAPK/NF-κB signaling cascadesDai-Hung Ngo, Quoc Tuan Tran, Young-Sang Kim, et al.Journal of Food Biochemistry|September 20, 2022
Exploring the mechanism of citric acid for treating glucose metabolism disorder induced by hyperlipidemiaNigary Yadikar, Aygul Ahmet, Jinfang Zhu, et al.Pageof 175