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Journal of Food Biochemistry|September 20, 2022
Effects of Rosa roxburghii Tratt glycosides and quercetin on D-galactose-induced aging mice modelZhen Chen, Yuping Zhu, Mintao Lu, et al.Journal of Food Biochemistry|October 11, 2022
The effect of insulin-loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1Eman Mahmoud Shaaban, Doha Elsayed Ellakwa, Nesma Mohamed Elaraby, et al.Journal of Food Biochemistry|October 11, 2022
Bioactive food components and their inhibitory actions in multiple platelet pathwaysDiptimayee Das, Shubhamay Adhikary, Ranjit Kumar Das, et al.Journal of Food Biochemistry|October 11, 2022
Synergistic cardioprotective ability of co-administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin-angiotensin system, and antioxidant pathwaysSunday I Oyeleye, Adedayo O Ademiluyi, Ojo O Raymond, et al.Journal of Food Biochemistry|October 13, 2022
Treatment with Ginkgo biloba supplement modulates oxidative disturbances, inflammation and vascular functions in oxygen deprived hypothyroid mice: Involvement of endothelin-1/NO signaling pathwaysOlusegun G Adebayo, Wadioni Aduema, Adaku V Iwueke, et al.Journal of Food Biochemistry|October 13, 2022
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storageKilli Prasad, Ram Roshan Sharma, Ram Asrey, et al.Journal of Food Biochemistry|October 13, 2022
Aqueous extract of Polygonatum sibiricum ameliorates glucose and lipid metabolism via PI3K/AKT signaling pathway in high-fat diet and streptozotocin-induced diabetic miceGuangjun Wang, Zhengxiang Liu, Di Liang, et al.Journal of Food Biochemistry|October 26, 2022
Effects of altitude on meat quality difference and its relationship with HIF-1α during postmortem maturation of beefKeqi Xin, Kai Tian, Qunli Yu, et al.Journal of Food Biochemistry|October 26, 2022
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peelYiwen Shao, Chaoqiang Zheng, Keke Liu, et al.Journal of Food Biochemistry|October 14, 2022
Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periodsZheng-Hong Li, Guo-Qiang ZhangPageof 175