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Journal of Food Biochemistry|October 14, 2022
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation studyWenfeng Li, Hua Tian, Futing Guo, et al.Journal of Food Biochemistry|October 2, 2022
Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importanceSurbhi Kapoor, Amarjeet Kaur, Ramandeep Kaur, et al.Journal of Food Biochemistry|August 25, 2022
Vanillic acid attenuates cell proliferation, xenobiotic enzyme activity, and the status of pulmonary mitochondrial enzymes in lung carcinomaSathesh Kanna V, Jagan S, Sharmila S, et al.Journal of Food Biochemistry|September 21, 2022
Neuroprotective effect of naringenin-loaded solid lipid nanoparticles against streptozocin-induced neurotoxicity through autophagy blockageZeinab Nouri, Soraya Sajadimajd, Leila Hoseinzadeh, et al.Journal of Food Biochemistry|September 21, 2022
An investigation of correlation between structural and functional properties of Nigella sativa protein isolateDeepak Kadam, Aayushi Kadam, Kanchanlata Tungare, et al.Journal of Food Biochemistry|September 29, 2020
Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in miceYi Gan, Hong Chen, Xian-Rong Zhou, et al.Journal of Food Biochemistry|September 10, 2020
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegansZhong-Qin Wu, Ke Li, Jin-Kui Ma, et al.Journal of Food Biochemistry|March 12, 2020
Reused palm oil from frying pork or potato induced expression of cytochrome P450s and the SLCO1B1 transporter in HepG2 cellsWaranya Chatuphonprasert, Nawaratt Nawaratt, Kanokwan JarukamjornJournal of Food Biochemistry|March 13, 2020
The cholesterol-lowering activity of miracle fruit (Synsepalum dulcificum)Weihuan Huang, Hau Yin Chung, Wensheng Xuan, et al.Journal of Food Biochemistry|September 28, 2020
Sequential extracts of red honeybush (Cyclopia genistoides) tea: Chemical characterization, antioxidant potentials, and anti-hyperglycemic activitiesXin Xiao, Ochuko L Erukainure, Brian Beseni, et al.Pageof 175