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Journal of Food Biochemistry|September 28, 2020
Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypesFatemeh Shanbehpour, Somayeh Rastegar, Mostafa GhasemiJournal of Food Biochemistry|January 18, 2020
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensionsVasfiye Hazal Ozyurt, Semih OtlesJournal of Food Biochemistry|December 24, 2019
Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar ratMd Kamrul Islam, Md Abu Rayhan, Mst Afifa Khatun, et al.Journal of Food Biochemistry|December 27, 2019
Quercetin modulates hyperglycemia by improving the pancreatic antioxidant status and enzymes activities linked with glucose metabolism in type 2 diabetes model of rats: In silico studies of molecular interaction of quercetin with hexokinase and catalaseSunday O Oyedemi, Godswill Nwaogu, Chika I Chukwuma, et al.Journal of Food Biochemistry|December 4, 2019
Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet-fed golden hamstersAi-Jun Tong, Rong-Kang Hu, Lin-Xiu Wu, et al.Journal of Food Biochemistry|December 7, 2019
Chemical profile, antiproliferative, antioxidant, and enzyme inhibition activities and docking studies of Cymbopogon schoenanthus (L.) Spreng. and Cymbopogon nervatus (Hochst.) Chiov. from SudanSakina Yagi, Atif B A Mohammed, Tzvetomira Tzanova, et al.Journal of Food Biochemistry|January 3, 2020
Royal jelly attenuates nonalcoholic fatty liver disease by inhibiting oxidative stress and regulating the expression of circadian genes in ovariectomized ratsMeng-Meng You, Yi-Chen Liu, Yi-Fan Chen, et al.Journal of Food Biochemistry|January 4, 2020
Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruitCanying Li, Junhu Zhang, Yonghong Ge, et al.Journal of Food Biochemistry|January 4, 2020
Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan on Caenorhabditis elegansAndréia Limana Tambara, Élen Cristiane da Silveira, Ana Thalita Gonçalves Soares, et al.Journal of Food Biochemistry|December 24, 2019
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilumTuba Acet, Kadriye Ozcan, Gokhan ZenginPageof 175