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Journal of Food Biochemistry|December 24, 2019
Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growthJianping Chen, Xiaohuang Cao, Xiaoming Qin, et al.
Journal of Food Biochemistry|January 17, 2020
Grape seed proanthocyanidins prevent H2 O2 -induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cellsMarina Rigotti, Aline Fagundes Cerbaro, Iohana Dos Reis da Silva, et al.
Journal of Food Biochemistry|March 13, 2020
Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharidesYin-Ting Li, Yun-Feng Huo, Fan Wang, et al.
Journal of Food Biochemistry|March 24, 2020
Anti-atopic dermatitis effects of hydrolyzed celery extract in miceDenis Nchang Che, Byoung Ok Cho, Jae Young Shin, et al.
Journal of Food Biochemistry|April 4, 2020
Mutagenic effect of imidacloprid insecticide: The ameliorative effect of pre and post exposure to olive oilWafaa H Mohamed, Karam A Amein, Doha Yahia, et al.
Journal of Food Biochemistry|April 7, 2020
Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiacaGalal Khamis, Ahmed M Saleh, Talaat H Habeeb, et al.
Journal of Food Biochemistry|October 21, 2020
Modulation of the antioxidant defense system in liver, kidney, and pancreas tissues of alloxan-induced diabetic rats by camphorParivash Drikvandi, Seifollah Bahramikia, Masoud Alirezaei
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