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Journal of Food Biochemistry|October 21, 2020
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivitiesZhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, et al.
Journal of Food Biochemistry|October 13, 2020
Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium-induced oxidative challenge, inflammation, and apoptosis in ratsRami B Kassab, Maha S Lokman, Hamid M A Daabo, et al.
Journal of Food Biochemistry|October 27, 2020
Aqueous extract of Polygonatum sibiricum ameliorates ethanol-induced mice liver injury via regulation of the Nrf2/ARE pathwayGuangjun Wang, Youwei Fu, Jiujiu Li, et al.
Journal of Food Biochemistry|October 26, 2020
Antioxidant and antidiabetic activities of vanadium-binding protein and trifuhalol AShuang Zhang, Aaron Taehwan Kim, Xiaoyong Liu, et al.
Journal of Food Biochemistry|October 23, 2020
Cyclodextrin glycosyltransferase-treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type-2 diabetic miceNguyen Duong Thanh Binh, Nguyen Thi Le Ngoc, Ibitoye Joshua Oladapo, et al.
Journal of Food Biochemistry|October 6, 2020
The effects of royal jelly and tocotrienol-rich fraction on impaired glycemic control and inflammation through irisin in obese ratsPardis Irandoost, Naimeh Mesri Alamdari, Atoosa Saidpour, et al.
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