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Journal of Food Biochemistry|July 27, 2022
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potentialTayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.Journal of Food Biochemistry|July 27, 2022
Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive propertiesNan Li, Leyun Qiu, Hailing Song, et al.Journal of Food Biochemistry|July 22, 2022
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide from Coriandrum sativum LMengli Chang, Shuyuan Shi, Huiping Liu, et al.Journal of Food Biochemistry|July 22, 2022
Promotion of angiogenesis in vitro by Astragalus polysaccharide via activation of TLR4 signaling pathwayHuiqing Qiu, Liyan Zhang, Xinqi He, et al.Journal of Food Biochemistry|March 26, 2022
Zingerone ameliorates non-alcoholic fatty liver disease in rats by activating AMPKHeitham M MohammedJournal of Food Biochemistry|April 9, 2022
Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and modulates metabolic activities linked to neurodegeneration in isolated rat brain: An in vitro and in silico approachKolawole A Olofinsan, Veronica F Salau, Ochuko L Erukainure, et al.Journal of Food Biochemistry|July 20, 2022
The importance of natural chalcones in ischemic organ damage: Comprehensive and bioinformatic analysis reviewAhmed M Sayed, Osama M Gohar, Esraa K Abd-Alhameed, et al.Journal of Food Biochemistry|August 15, 2020
Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful)Ahmed Rayan, Noha MorsyJournal of Food Biochemistry|July 1, 2020
Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high-fat diet-streptozotocin-induced diabetic ratsMopelola Ajoke Sodipo, Sunday Idowu Oyeleye, Ganiyu Oboh, et al.Journal of Food Biochemistry|July 1, 2020
Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin-B1 in Sprague-Dawley ratsHaitham I El-Mekkawy, Mohammed A Al-Kahtani, Ali A Shati, et al.Pageof 175