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Journal of Food Biochemistry|January 27, 2021
Ameliorative effect of umbelliferone in remote organ injury induced by renal ischemia-reperfusion in ratsFeyza Icoglu Aksakal, Kubra Koc, Fatime Geyikoglu, et al.
Journal of Food Biochemistry|February 8, 2021
Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric-induced pancreatic oxidative injuryVeronica F Salau, Ochuko L Erukainure, Neil A Koorbanally, et al.
Journal of Food Biochemistry|February 6, 2021
Flavonoid-rich wheatgrass (Triticum aestivum L.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin-induced diabetic ratsMaria Adhikary, Kunal Mukhopadhyay, Biswatrish Sarkar
Journal of Food Biochemistry|January 8, 2022
Reactive oxygen species: Key players in the anticancer effects of apigenin?Omolola R Oyenihi, Ayodeji B Oyenihi, Toyin D Alabi, et al.
Journal of Food Biochemistry|January 4, 2022
Inhibitory effect of whey protein concentrate on SARS-CoV-2-targeted furin activity and spike protein-ACE2 binding in methotrexate-induced lung damageElif Tufan, Güzin Göksun Sivas, Begüm Gürel-Gökmen, et al.
Journal of Food Biochemistry|March 22, 2021
Bovine milk extracellular vesicles induce the proliferation and differentiation of osteoblasts and promote osteogenesis in ratsGyeongyun Go, Juhee Jeon, Gaeun Lee, et al.
Journal of Food Biochemistry|March 22, 2021
Reprogramming of erythrocyte lifespan by NFκB-TNFα naphthoquinone antagonist β-lapachone is regulated by calcium overload and CK1αMohammad A Alfhili, Jawaher Alsughayyir, Ahmed M Basudan
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