Showing results (391-400 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|July 3, 2020
Study on immunoregulation function of peony seed proteolysis product in miceQiang Gong, Zhenqi Du, Jiezhen GuoJournal of Food Biochemistry|June 27, 2020
Natural products targeting FcεRI receptor for anti-allergic therapeuticsThanh Sang VoJournal of Food Biochemistry|July 18, 2022
Composite biscuits from sandpaper and acha flour restore the altered activity of arginase, cholinergic, and purinergic enzymes in hypertensive-diabetic ratsGaniyu Oboh, Taiwo Gbemisola Bello, Odunayo Michael AgunloyeJournal of Food Biochemistry|July 18, 2022
Sodium butyrate protects against oxidative stress in high-fat-diet-induced obese rats by promoting GSK-3β/Nrf2 signaling pathway and mitochondrial functionXue Tang, Yongjuan Sun, Yingrui Li, et al.Journal of Food Biochemistry|July 19, 2022
Effect of clove on improving running ability in aging miceHaifeng Huang, Yan ZhaoJournal of Food Biochemistry|August 5, 2022
Kaempferol as a potential neuroprotector in Alzheimer's diseaseHamid Reza Nejabati, Leila RoshangarJournal of Food Biochemistry|August 7, 2022
Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A reviewSahil Desai, Poorva Sharma, Piyush Kashyap, et al.Journal of Food Biochemistry|August 7, 2022
Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan-I-rich polysaccharide isolated from turmeric (Curcuma longa L.)Eun Hye Choi, Seung-U Son, Kwang-Soon ShinJournal of Food Biochemistry|August 7, 2022
Osteo-modulatory dietary proteins and peptides: A concise reviewInnocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, et al.Journal of Food Biochemistry|August 10, 2022
Virtual screening analysis of natural flavonoids as trimethylamine (TMA)-lyase inhibitors for coronary heart diseasePeng Zhou, Xiao-Ni Zhao, Yao-Yao Ma, et al.Pageof 175