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Journal of Food Biochemistry|September 7, 2021
Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extractChong-Boon Ong, Mohamad Suffian Mohamad AnnuarJournal of Food Biochemistry|September 7, 2021
Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple dietDinesh Kumar Lakshmanan, Guna Ravichandran, Abbirami Elangovan, et al.Journal of Food Biochemistry|May 23, 2020
Arthrocen, an avocado-soy unsaponifiable agent, improves acetic acid-induced colitis in rat by inhibition of NF-kB signaling pathwayRamin Goudarzi, Alireza Partoazar, Faiza Mumtaz, et al.Journal of Food Biochemistry|May 26, 2020
1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperatureMaratab Ali, Muhammad Ammar Raza, Shenge Li, et al.Journal of Food Biochemistry|June 5, 2020
Origanum compactum Benth., from traditional use to biotechnological applicationsAbdelhakim Bouyahya, Gokhan Zengin, Omar Belmehdi, et al.Journal of Food Biochemistry|June 9, 2020
Preventative and therapeutic effects of fennel (Foeniculum vulgare) seed extracts against necrotizing enterocolitisHalil Ibrahim Yakut, Ece Koyuncu, Ufuk Cakir, et al.Journal of Food Biochemistry|June 10, 2020
The antioxidant capacity evaluation of polysaccharide hydrolyzates from pumpkin using Caenorhabditis elegans modelZhiyu Fang, Bin Xiao, Wen Jiang, et al.Journal of Food Biochemistry|June 16, 2020
Soybean protein-derived peptides inhibit inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4-mediated MAPK-JNK and NF-kappa B activationGuofu Yi, He Li, Menglan Liu, et al.Journal of Food Biochemistry|August 19, 2021
A network pharmacology analysis on drug-like compounds from Ganoderma lucidum for alleviation of atherosclerosisKi Kwang Oh, Md Adnan, Dong Ha ChoJournal of Food Biochemistry|August 20, 2021
Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MSEsra Eroglu Ozkan, Mehmet Fatih Seyhan, Ozlem Kurt Sirin, et al.Pageof 175