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Journal of Food Biochemistry|August 24, 2021
Molecular mechanisms and applications of tea polyphenols: A narrative reviewYan Chen, Si Cheng, Jiangang Dai, et al.Journal of Food Biochemistry|November 9, 2022
Antiproliferative and apoptosis-inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cellsTosin A Olasehinde, Ademola O OlaniranJournal of Food Biochemistry|November 12, 2022
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal usesHuaying Song, Zhufeng Cong, Changlin Wang, et al.Journal of Food Biochemistry|September 6, 2021
Antioxidant spiropharanone, an undescribed variant of trans-decalin spiro-γ-lactone, from pharaoh cuttlefish Sepia pharaonis: Twin inhibitors of inflammatory 5-lipoxygenase and serine protease dipeptidyl peptidase-4Silpa Kunnappilly Paulose, Kajal ChakrabortyJournal of Food Biochemistry|November 14, 2022
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF-TrkB signaling pathwayXulan Zhang, Lu Ni, Shanshan Hu, et al.Journal of Food Biochemistry|November 17, 2022
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruitsZhaoxin Cao, Dandan Zhou, Xuemei Ge, et al.Journal of Food Biochemistry|November 17, 2022
Discovery of Taxus chinensis fruit wine as potentially functional food against Alzheimer's disease by UHPLC-QE-MS/MS, network pharmacology and molecular dockingChen Meimei, Wang Fengzhen, Lei Huangwei, et al.Journal of Food Biochemistry|January 7, 2020
Identification and characterization of thermostable endo-polygalacturonase II B from Aspergillus luchuensisHaidong Tan, Guojun Yang, Wei Chen, et al.Journal of Food Biochemistry|April 3, 2020
Barley α-amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein functionJunyong Sun, Feng Xu, Jian LuJournal of Food Biochemistry|July 30, 2019
A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-HistidineSitian Zhang, Mingdi Zhang, Jie Xing, et al.Pageof 175