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Journal of Food Biochemistry|June 12, 2020
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trialsMasoumeh Khalighi Sikaroudi, Sepideh Soltani, Roya Kolahdouz-Mohammadi, et al.Journal of Food Biochemistry|June 11, 2022
Abnormal chilling injury of postharvest papaya is associated with the antioxidant responseYonggui Pan, Yue Jiang, Qun Huang, et al.Journal of Food Biochemistry|September 21, 2021
Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesisDan Zhu, Chaoping Wang, Ye Liu, et al.Journal of Food Biochemistry|April 5, 2021
Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluationWanxiu Cao, Xin Chen, Yaoxian Chin, et al.Journal of Food Biochemistry|April 5, 2021
Chondroprotective effect of Alpinia oxyphylla extract in experimentally induced cartilage degradation in rabbit articular cartilage explantsSe Yeong Jeon, Su Hyun Yu, Bo Su Lee, et al.Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.Journal of Food Biochemistry|October 22, 2019
First report of a glycosaminoglycan-xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5-lipoxygenaseKajal Chakraborty, Soumya SalasJournal of Food Biochemistry|May 28, 2020
Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compoundsYanni Pan, Xin Zhao, Seung-Hee Kim, et al.Journal of Food Biochemistry|May 30, 2020
Effects of fermented rice bran on DEN-induced oxidative stress in mice: GSTP1, LINE-1 methylation, and telomere length ratioMin-Koo Park, Jeong-Chan Lee, Ji-Won Lee, et al.Journal of Food Biochemistry|June 2, 2020
Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicalsWei-Yue Dong, Rong Li, Ying Wang, et al.Pageof 175