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Journal of Food Biochemistry|June 10, 2020
Stevia rebaudiana extract attenuate metabolic disorders in diabetic rats via modulation of glucose transport and antioxidant signaling pathways and aquaporin-2 expression in two extrahepatic tissuesElahe Bayat, Zahra Rahpeima, Sanaz Dastghaib, et al.Journal of Food Biochemistry|June 13, 2020
Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti-inflammatory activitiesWenwen Zhang, Yujiao Cai, Xiaomei Chen, et al.Journal of Food Biochemistry|June 13, 2020
Isolation, characterization, and hepatoprotective properties of betulinic acid and ricinine from Tetracarpidium conophorum seeds (Euphorbiaceae)Kelly Oriakhi, Patrick O Uadia, Farzana Shaheen, et al.Journal of Food Biochemistry|May 6, 2021
Trachyspermum ammi and Cinnamomum verum as nutraceuticals: Spices rich in therapeutically significant protein tyrosine phosphatasesKanagarethinam Selvaraj, Deepshikha Pande Katare, Subhash Chand, et al.Journal of Food Biochemistry|May 6, 2021
Subclinical hypothyroidism contributes to poor glycemic control in patients with type 2 diabetes mellitus, and ellagic acid attenuates methimazole-induced abnormal glucose metabolism in mice modelYe Liu, Xing Li, Yikun Zhu, et al.Journal of Food Biochemistry|April 29, 2021
The role of PGC-1α and metabolic signaling pathway in kidney injury following chronic administration with 3-MCPD as a food processing contaminantRoya Khosrokhavar, Rana Dizaji, Firouzeh Nazari, et al.Journal of Food Biochemistry|May 17, 2021
Partial characterization of novel inulin-like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous rootsBiplab Bandyopadhyay, Vivekananda Mandal, Narayan C MandalJournal of Food Biochemistry|May 17, 2021
Epigallocatechin-3-gallate induces autophagy-related apoptosis associated with LC3B II and Beclin expression of bladder cancer cellsZhaofa Yin, Juan Li, Le Kang, et al.Journal of Food Biochemistry|May 21, 2021
Soya milk alleviates toxicity caused by citric acid in male mice: Histopathological and hematological studiesMona M Atia, Fatma Abdel-Regal MahmoudJournal of Food Biochemistry|June 5, 2020
Gallic acid protects against Aflatoxin B1 -induced oxidative and inflammatory stress damage in rats kidneys and liverSolomon Owumi, Eseroghene S Najophe, Ebenezer O Farombi, et al.Pageof 175