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Journal of Food Biochemistry|June 5, 2020
Lemon balm and dandelion leaf extract synergistically alleviate ethanol-induced hepatotoxicity by enhancing antioxidant and anti-inflammatory activityBeom-Rak Choi, Il Je Cho, Su-Jin Jung, et al.Journal of Food Biochemistry|May 16, 2020
Tithonia diversifolia-derived orizabin suppresses cell adhesion, differentiation, and oxidized LDL accumulation by Akt signaling suppression via PTEN promotion in THP-1 cellsMasahiro Ide, Izumi Yoshida, Momochika Kumagai, et al.Journal of Food Biochemistry|June 9, 2020
Strawberry fruit (Fragaria x ananassa cv. Romina) extenuates iron-induced cardiac oxidative injury via effects on redox balance, angiotensin-converting enzyme, purinergic activities, and metabolic pathwaysOchuko L Erukainure, Veronica F Salau, Ayodeji B Oyenihi, et al.Journal of Food Biochemistry|May 20, 2020
Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceuticalSen Guo, Xiameng Ren, Junfeng Du, et al.Journal of Food Biochemistry|May 12, 2020
Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J miceSue Jung Lee, Won Kyu Yu, Hye-Ryung Park, et al.Journal of Food Biochemistry|August 5, 2022
Quality by design-based optimization of formulation and process parameters for berberine nanosuspension for enhancing its dissolution rate, bioavailability, and cardioprotective activityNimer Alsabeelah, Vinay KumarJournal of Food Biochemistry|August 5, 2022
Liquiritin inhibits H2 O2 -induced oxidative stress injury in H9c2 cells via the AMPK/SIRT1/NF-κB signaling pathwayTong-Juan Tang, Xiang Wang, Liang Wang, et al.Journal of Food Biochemistry|September 17, 2021
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plantShalini Arora, Saurabh AroraJournal of Food Biochemistry|August 7, 2022
A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flavaRong Zhou, Yuting Wang, Chao Li, et al.Journal of Food Biochemistry|September 12, 2021
Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solutionSun Young Park, Hana Jung, Zhaoyan Lin, et al.Pageof 175