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Journal of Food Biochemistry|June 16, 2020
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming miceKe Li, Chuanhua Wang, Ziwei Zhao, et al.Journal of Food Biochemistry|June 16, 2020
Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ-induced diabetic male rats treated with/without Acarbose drugSunday Idowu Oyeleye, Olajide Raymond Ojo, Ganiyu ObohJournal of Food Biochemistry|June 16, 2020
Citrus hystrix leaf extract attenuated diabetic-cataract in STZ-ratsNor Shahira Solehah Umran, Suhaila Mohamed, Seng Fong Lau, et al.Journal of Food Biochemistry|June 25, 2020
Differential expression of Bax-Bcl-2 and PARP-1 confirms apoptosis of EAC cells in Swiss albino mice by Morus laevigataMd Sifat Rahi, Md Shihabul Islam, Israt Jerin, et al.Journal of Food Biochemistry|November 19, 2021
Neuroprotective effects of Olea europaea L. fruit extract against cigarette smoke-induced depressive-like behaviors in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.Journal of Food Biochemistry|January 16, 2022
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineriesMaha S Lokman, Dalia Zaafar, Hussam A Althagafi, et al.Journal of Food Biochemistry|December 7, 2021
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancyAna Carolina Silveira Rabelo, Jéssica Borghesi, Giuliana D NorattoJournal of Food Biochemistry|December 7, 2021
Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leavesChunfei Zhong, Wenni Tian, Hongzhu Chen, et al.Journal of Food Biochemistry|September 20, 2022
Black garlic: A review of its biological significanceMavra Javed, Waqas AhmedJournal of Food Biochemistry|September 20, 2022
Tiger nut (Cyperus esculentus L.) and date palm (Phoenix dactylifera L.) fruit blend mitigates hyperglycemia, insulin resistance and oxidative complications in type-2 diabetes modelsAminu Mohammed, Khalid Sanusi, Umar Yakubu HarunaPageof 175