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Journal of Food Biochemistry|September 20, 2022
6- shogaol suppresses AOM/DSS-mediated colorectal adenoma through its antioxidant and anti-inflammatory effects in miceOlufunke Florence Ajeigbe, Opeyemi Rabiat Maruf, Daniel Abu Anyebe, et al.Journal of Food Biochemistry|September 22, 2022
Research progress in the preparation, structural characterization, bioactivities, and potential applications of sulfated agarans from the genus GracilariaFeifei Li, Kehai LiuJournal of Food Biochemistry|September 22, 2022
Unveiling major ethnopharmacological aspects of genus Diospyros in context to its chemical diversity: A comprehensive overviewNada Fareed, Dina M El-Kersh, Fadia S Youssef, et al.Journal of Food Biochemistry|September 12, 2022
Comparative analysis of expression profiles of metacaspase (MC) genes between two apple (Malus domestica) cultivars with distinct ripening behaviorJingyi Lv, Mingyu Sun, Yingzhi Zhang, et al.Journal of Food Biochemistry|September 16, 2022
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation-related gene expressionShanshan Lu, Yiqiong Yuan, Fei Chen, et al.Journal of Food Biochemistry|September 19, 2022
Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentationNaiyong Xiao, Huiya Xu, Quanyou Guo, et al.Journal of Food Biochemistry|September 19, 2022
Hypoglycemic and antioxidative activity evaluation of phenolic compounds derived from walnut diaphragm produced in XinjiangHongcui Liu, Zhuo Pei, Wei LiJournal of Food Biochemistry|September 19, 2022
Purification and identification of thrombolytic peptides from enzymatic hydrolysate of Pheretima vulgarisTingting Feng, Jingxian Zhang, Ying Wang, et al.Journal of Food Biochemistry|December 11, 2021
AMP-activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction-induced apoptosisJibing Ma, Cheng Chen, Qunli Yu, et al.Journal of Food Biochemistry|January 11, 2022
Tanshinone IIA from Salvia miltiorrhiza exerts anti-fibrotic effects on cardiac fibroblasts and rat heart tissues by suppressing the levels of pro-fibrotic factors: The key role of miR-618Na Yan, Chunqing Xiao, Xianggui Wang, et al.Pageof 175