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Journal of Food Biochemistry|December 16, 2021
The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestionMaryam Salami, Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, et al.Journal of Food Biochemistry|January 4, 2022
Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)-induced Balb/c mouse model of asthmaHuan Lan, Zhongyu Gui, Zhen Zeng, et al.Journal of Food Biochemistry|January 4, 2022
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic ratsMuhammad Mustapha Jibril, Azizah Haji-Hamid, Faridah Abas, et al.Journal of Food Biochemistry|January 4, 2022
Comprehensive phytochemicals analysis and anti-myocardial ischemia activity of total saponins of American ginseng berryLe Li, Yunhe Liu, Hui Yu, et al.Journal of Food Biochemistry|January 4, 2022
Heterologous expression of human C-reactive protein in the green alga Chlamydomonas reinhardtiiWei Liang, Junjie Qiu, Mengping Zhang, et al.Journal of Food Biochemistry|January 13, 2022
Polyphenols extracted from Shanxi-aged vinegar exert hypolipidemic effects on OA-induced HepG2 cells via the PPARα-LXRα-ABCA1 pathwayJia Song, Huirui Qiu, Peng Du, et al.Journal of Food Biochemistry|March 15, 2021
Aegle marmelos extract rich in marmelosin exacted ameliorative effect against chromium-induced oxidative stress and apoptosis through regulation of Gadd45 in HepG2 cell lineNavya Katram, Phani Kumar Garlapati, Chandrasekhar Yadavalli, et al.Journal of Food Biochemistry|November 15, 2021
An updated review on pharmacological properties of neferine-A bisbenzylisoquinoline alkaloid from Nelumbo nuciferaLohanathan Bharathi Priya, Chih-Yang Huang, Rouh-Mei Hu, et al.Journal of Food Biochemistry|November 25, 2021
A review of some common African spices with antihypertensive potentialRaphael I Adeoye, Enoch B Joel, Adedoyin Igunnu, et al.Journal of Food Biochemistry|March 9, 2021
Vitamin A and Daucus carota root extract mitigate STZ-induced diabetic retinal degeneration in Wistar albino rats by modulating neurotransmission and downregulation of apoptotic pathwaysAhmed A El-Mansi, M A Al-Kahtani, Ahmed M Rady, et al.Pageof 175