Showing results (521-530 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|September 27, 2022
The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseasesAijinxiu Ma, Fengmao Zou, Ruowen Zhang, et al.Journal of Food Biochemistry|January 8, 2022
Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint healthFengmao Zou, Xiaofang Li, Rong Yang, et al.Journal of Food Biochemistry|October 25, 2021
Antioxidant activities of sulfated Codonopsis polysaccharides in acute oxidative stressShijing Yang, Jiaqi Sun, Daxing Gu, et al.Journal of Food Biochemistry|October 30, 2021
Potential nutraceuticals from the casein fraction of goat's milkShruti Dhasmana, Sanjita Das, Shivani ShrivastavaJournal of Food Biochemistry|October 18, 2021
Role of fermented goat milk as a nutritional product to improve anemiaHamed Mirzaei, Reza Sharafati ChaleshtoriJournal of Food Biochemistry|October 19, 2021
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overviewFereshteh Nazari-Khanamiri, Morteza Ghasemnejad-BerenjiJournal of Food Biochemistry|September 25, 2021
Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak-2/nhr-49-mediated pathwayJuan Bai, Jie Li, Ruirong Pan, et al.Journal of Food Biochemistry|September 29, 2021
Evaluation of quercetin omega-6 and -9 esters on activity and structure of mushroom tyrosinase: Spectroscopic and molecular docking studiesMorteza VaeziJournal of Food Biochemistry|May 3, 2022
A review of thermosensitive antinutritional factors in plant-based foodsXin Kong, You Li, Xinqi LiuJournal of Food Biochemistry|May 5, 2022
Major royal jelly proteins alleviate non-alcoholic fatty liver disease in mice model by regulating disordered metabolic pathwaysYu-Yan Zhu, Xiang-Chun Meng, Ying-Jun Zhou, et al.Pageof 175