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Journal of Food Biochemistry|April 23, 2022
Hydroalcoholic extract of dill and aerobic training prevents high-fat diet-induced metabolic risk factors by improving miR-33 and miR-223 expression in rat liverMahdi Aliakbari, Marziyeh Saghebjoo, Hadi Sarir, et al.Journal of Food Biochemistry|April 23, 2022
Genistein: A focus on several neurodegenerative diseasesRongzi Li, Megan Robinson, Xiaowen Ding, et al.Journal of Food Biochemistry|April 23, 2022
Grapefruit peel extract mitigates paroxetine-induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erectionAyokunle O Ademosun, Ganiyu Oboh, Adeniyi A Adebayo, et al.Journal of Food Biochemistry|April 29, 2022
Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitroDonghan Wang, Zhiyuan Xue, Huifang Wu, et al.Journal of Food Biochemistry|April 29, 2022
Antioxidant activity of delphinidin and pelargonidin: Theory and practiceHongan Li, Chengyue Zhang, Zeyuan Deng, et al.Journal of Food Biochemistry|July 14, 2022
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze-thaw cycles with different pork backfat contentsXiaolan Shang, Jingjing Guo, Wangying Liu, et al.Journal of Food Biochemistry|October 11, 2019
Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storagePreyanuch Sangprayoon, Suriyan Supapvanich, Pannipa Youryon, et al.Journal of Food Biochemistry|February 1, 2022
Abelmoschus esculentus (L.) Moench improved blood glucose, lipid, and down-regulated PPAR-α, PTP1B genes expression in diabetic ratsZohreh Nasrollahi, Kahin ShahaniPour, Ramesh Monajemi, et al.Journal of Food Biochemistry|February 7, 2022
Identification of potential target endoribonuclease NSP15 inhibitors of SARS-COV-2 from natural products through high-throughput virtual screening and molecular dynamics simulationLiang-Chang Hu, Chuan-Hua Ding, Hong-Ying Li, et al.Journal of Food Biochemistry|February 12, 2022
Does nano-curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trialFatemeh Naeini, Helda Tutunchi, Hamidreza Razmi, et al.Pageof 175