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Journal of Food Biochemistry|March 12, 2022
Effects of probiotics on gastric cancer-related inflammation: A systematic review and meta-analysisDong Yang, Xiang-Yu Meng, Yue Wang, et al.
Journal of Food Biochemistry|March 12, 2022
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota namekoXu Zhang, Jiaxin Liu, Xi Wang, et al.
Journal of Food Biochemistry|March 21, 2022
Schisandrin improves lipopolysaccharide-induced acute lung injury by inhibiting the inflammatory response in vivo and in vitroWeifeng Li, Qiuxia Huang, Jinjin Yu, et al.
Journal of Food Biochemistry|March 21, 2022
DNA damage and NF-κB inactivation implicate glycyrrhizic acid-induced G1 phase arrest in hepatocellular carcinoma cellsWei-Shu Wang, Yu-Shan Chen, Chen-Yu Kuo, et al.
Journal of Food Biochemistry|March 24, 2022
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese ratsHaiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora, et al.
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