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Journal of Food Biochemistry|March 1, 2022
Phosphatidylserine liposomes containing curcumin inhibit bone loss in osteoporotic rats: A possible synergy through a common signaling pathwayAlireza Partoazar, Ramin GoudarziJournal of Food Biochemistry|March 9, 2022
The effects of N-acetylcysteine on recovery biomarkers: A systematic review and meta-analysis of controlled trialsMarzieh Nejati, Parvin Dehghan, Parsa Jamilian, et al.Journal of Food Biochemistry|February 26, 2022
The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolismBijun Huang, Li Wang, Min Liu, et al.Journal of Food Biochemistry|March 5, 2022
Ameliorative role of Syzygium aromaticum aqueous extract on synaptosomal tyrosine hydroxylase activity, oxidative stress parameters, and behavioral changes in lead-induced neurotoxicity in miceJames Busayo Agboola, Adeola Folashade Ehigie, Leonard Ona Ehigie, et al.Journal of Food Biochemistry|September 13, 2016
Effects of a natural extract of Aronia Melanocarpa berry on endothelial cell nitric oxide productionClaudia Elena Varela, Emilie Fromentin, Marc Roller, et al.Journal of Food Biochemistry|August 11, 2020
Effects of calcium chloride treatment on softening in red raspberry fruit during low-temperature storageJingyi Lv, Xuzhou Han, Lin Bai, et al.Journal of Food Biochemistry|August 11, 2020
Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°CWei-Qing Lan, Lin Liu, Nan-Nan Zhang, et al.Journal of Food Biochemistry|August 11, 2020
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)Aderonke I Olagunju, Olufunmilayo S Omoba, Victor N Enujiugha, et al.Journal of Food Biochemistry|March 26, 2021
Atractylenolide III predisposes miR-195-5p/FGFR1 signaling axis to exert tumor-suppressive functions in liver cancerLangqing Sheng, Jiarong Li, Nianfeng Li, et al.Journal of Food Biochemistry|March 26, 2021
Impact of Thymus vulgaris extract on sodium nitrite-induced alteration of renal redox and oxidative stress: Biochemical, molecular, and immunohistochemical studyMohamed Mohamed Soliman, Adel Aldhahrani, Yousef Saeed Alghamdi, et al.Pageof 175