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Journal of Food Biochemistry|August 4, 2020
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A reviewKenia Mirozlava Favela-González, Ayerim Yedid Hernández-Almanza, Norma Margarita De la Fuente-SalcidoJournal of Food Biochemistry|August 5, 2020
A novel peroxidase from runner bean (Phaseolus coccineus L.): Enhanced affinity purification, characterization, and dye decolorization activityAykut Oztekin, Seyma TasbasiJournal of Food Biochemistry|August 8, 2020
Protective effect of the isolated oligosaccharide from Rosa canina in STZ-treated cells through modulation of the autophagy pathwaySoraya Sajadimajd, Gholamreza Bahrami, Bahareh Mohammadi, et al.Journal of Food Biochemistry|August 10, 2020
Naringenin downregulates inflammation-mediated nitric oxide overproduction and potentiates endogenous antioxidant status during hyperglycemiaKanwal Rehman, Ikram Ilahee Khan, Muhammad Sajid Hamid Akash, et al.Journal of Food Biochemistry|March 27, 2021
Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos SophoraeQianying Zhang, Zhongbao Ma, Qi Meng, et al.Journal of Food Biochemistry|March 29, 2021
Secoisolariciresinol diglucoside induces caspase-3-mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cellsMeltem Özgöçmen, Dilek Bayram, Gülçin Yavuz Türel, et al.Journal of Food Biochemistry|July 8, 2020
Thymoquinone (Tq) protects necroptosis induced by autophagy/mitophagy-dependent oxidative stress in human bronchial epithelial cells exposed to cigarette smoke extract (CSE)Ayed A Dera, Majed Al Fayi, Hassan Otifi, et al.Journal of Food Biochemistry|July 30, 2020
Subacute administration of Astaxanthin inhibits vitamin K-dependent clotting factors in ratsHuda H Satti, Eman F Khaleel, Rehab M Badi, et al.Journal of Food Biochemistry|July 31, 2020
Cherry extracts attenuate inflammation and oxidative stress triggered by monosodium urate crystals in THP-1 cellsJuan Jesús Vírgen Gen, Rosa Isela Guzmán-Gerónimo, Karina Martínez-Flores, et al.Journal of Food Biochemistry|August 19, 2020
Zanthoxylum alkylamides improve amino acid metabolism in type 2 diabetes mellitus ratsXunyu Wei, Bing Yang, Guangjing Chen, et al.Pageof 175