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Journal of Food Biochemistry|August 19, 2020
Effect of dietary inclusion of pumpkin (Cucurbita pepo L) seed on nephrotoxicity occasioned by cisplatin in experimental ratsFolake L Oyetayo, Seun F Akomolafe, Tope J Osesanmi
Journal of Food Biochemistry|August 6, 2020
The effects of chard on brain damage in valproic acid-induced toxicitySevim Tunali, Esra Sule Cimen, Refiye Yanardag
Journal of Food Biochemistry|July 11, 2020
Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharideXia Zhang, Huanhuan Yan, Lin Ma, et al.
Journal of Food Biochemistry|July 27, 2020
The effects of oat ingredients on blood pressure in spontaneously hypertensive ratsPema Raj, Nancy Ames, Sijo Joseph Thandapilly, et al.
Journal of Food Biochemistry|July 27, 2020
Viscum album L. homogenizer-assisted and ultrasound-assisted extracts as potential sources of bioactive compoundsAzzurra Stefanucci, Gokhan Zengin, Eulogio J Llorent-Martinez, et al.
Journal of Food Biochemistry|July 27, 2020
β-Glucan ameliorates nonalcoholic steatohepatitis induced by methionine and choline-deficient diet in miceTianyang Huang, Yahui Liu, Huiming Li, et al.
Journal of Food Biochemistry|July 3, 2020
The effects of chrysin on lipopolysaccharide-induced sepsis in ratsFeride Koc, Muhammet Yasin Tekeli, Murat Kanbur, et al.
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