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Journal of Food Biochemistry|July 7, 2020
Isolation, identification, and inhibitory enzyme activity of phenolic substances present in SpirulinaJian Li, Guoxiang Chi, Li Wang, et al.Journal of Food Biochemistry|July 7, 2020
Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetablesRazia Sultana, Adeola M Alashi, Khaleda Islam, et al.Journal of Food Biochemistry|July 22, 2020
Concept, mechanism, and applications of phenolic antioxidants in foodsAlam ZebJournal of Food Biochemistry|July 22, 2020
Hypoglycemic and antioxidant effects of five commercial turmeric (Curcuma longa) supplementsFernando Guerrero-Romero, Luis E Simental-Mendía, Gerardo Martínez-Aguilar, et al.Journal of Food Biochemistry|June 26, 2020
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)Maryam Atef, Seyed Mahdi Ojagh, Ali Mohammad Latifi, et al.Journal of Food Biochemistry|June 27, 2020
Antihemorrhoidal activity of organic acids of Capsella bursa-pastoris on croton oil-induced hemorrhoid in ratsBetul Apaydin Yildirim, Tuba Aydin, Saban Kordali, et al.Journal of Food Biochemistry|June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruitAtia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.Journal of Food Biochemistry|August 21, 2020
Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2Fei Yu, Bao-Ying Li, Mei Yin, et al.Journal of Food Biochemistry|August 15, 2020
Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapyMehdi Amouheydari, Mohammad Reza Ehsani, Iraj JavadiJournal of Food Biochemistry|July 3, 2020
Prophylaxis with a multicomponent nutraceutical abates transient cerebral ischemia/reperfusion injuryAfolabi C Akinmoladun, Tobi S Obadaye, Mary T Olaleye, et al.Pageof 175