Showing results (51-60 of 1,741) with videos related to

Sort By:
Pageof 175
Journal of Food Biochemistry|October 12, 2019
The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin-3 and stimulating miR-424-3p transcriptionAttalla Farag El-Kott, Ali A Shati, Mohammed Ali Al-Kahtani, et al.
Journal of Food Biochemistry|October 15, 2019
Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurtHuaixiang Tian, Yuhua Shi, Yan Zhang, et al.
Journal of Food Biochemistry|October 16, 2019
Saponin-rich extracts from Holothuria leucospilota mediate lifespan extension and stress resistance in Caenorhabditis elegans via daf-16Thitinan Kitisin, Worawit Suphamungmee, Krai Meemon
Journal of Food Biochemistry|April 20, 2022
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challengesShahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, et al.
Journal of Food Biochemistry|April 26, 2022
Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cellsSe In Bang, Hyun Young Kim, Weon Tack Seo, et al.
Journal of Food Biochemistry|April 8, 2022
Heme oxygenase-1 induction by gallic acid-g-chitosan is an important event in modulating adipocyte differentiationChathuri K Marasinghe, Jae-Young Je
Journal of Food Biochemistry|October 19, 2021
Effects of hazelnut supplemented diet on doxorubicin-induced damage of reproductive system in male ratsHanife Kara, Asım Orem, Esin Yulug, et al.
Pageof 175