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Journal of Food Biochemistry|April 19, 2021
Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic ratsShimaa A Sadek, Sarah S Hassanein, Ayman S Mohamed, et al.Journal of Food Biochemistry|April 27, 2021
Effects of compound deer bone extract on osteoporosis model mice and intestinal microfloraChuang Xue, Wang Pan, Xuechun Lu, et al.Journal of Food Biochemistry|April 12, 2021
Analysis of astaxanthin molecular targets based on network pharmacological strategiesZhen Lin, Fangping Li, Yu Zhang, et al.Journal of Food Biochemistry|April 13, 2021
Role of dietary selenium in alleviating bisphenol A toxicity of liver albino rats: Histological, ultrastructural, and biomarker assessmentsMohamed Samir Ahmed Zaki, Mohamed A Haidara, Asim M Abdallaa, et al.Journal of Food Biochemistry|April 21, 2021
In vitro anti-inflammatory and antioxidant activities of ZnFe2 O4 and CrFe2 O4 nanoparticles synthesized using Boswellia carteri resinAmer Imraish, Tuqa Abu Thiab, Wajdy Al-Awaida, et al.Journal of Food Biochemistry|November 7, 2019
Polyphenol extract from superheated steam processed tea waste attenuates the oxidative damage in vivo and in vitroTingfang Gao, Yuhong Shi, Ying Xue, et al.Journal of Food Biochemistry|December 27, 2019
Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanismXudong Gao, Zihan Xue, Qiqi Ma, et al.Journal of Food Biochemistry|December 12, 2019
Comparative effects of nanoemulsions loaded with duck oil and lard oil on palmitate-induced lipotoxicityEun Sil Kang, Jinwoo Hur, Yoenji Jo, et al.Journal of Food Biochemistry|December 18, 2019
Efficiency comparison of PGBR extract and γ-oryzanol in antioxidative stress and anti-inflammatory properties against metabolic syndromeHui-Li Lin, Shih-Hsiung Lin, Kuo-Ping Shen, et al.Journal of Food Biochemistry|December 19, 2019
Myrtus communis leaf extract protects against cerulein-induced acute pancreatitis in ratsDilek Ozbeyli, Ali Sen, Ozlem Tugce Cilingir Kaya, et al.Pageof 175