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Journal of Food Biochemistry|December 19, 2019
The effect of endurance training with crocin consumption on the levels of MFN2 and DRP1 gene expression and glucose and insulin indices in the muscle tissue of diabetic ratsAbdolnabi Peyravi, Nasrin Yazdanpanahi, Hashem Nayeri, et al.Journal of Food Biochemistry|March 10, 2020
Chlorogenic acid improves lipid membrane peroxidation and morphological changes in nitrite-induced erythrocyte model of methemoglobinemiaDai Cheng, Guangliang Wang, Xuerui Wang, et al.Journal of Food Biochemistry|March 11, 2020
Antioxidant and protective effect of Stachys pilifera Benth against nephrotoxicity induced by cisplatin in ratsHossein Sadeghi, Mahboubeh Mansourian, Esmaeel Panahi Kokhdan, et al.Journal of Food Biochemistry|March 12, 2020
The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic ratsQi Wei, Linxiang Huang, Jie Li, et al.Journal of Food Biochemistry|March 17, 2020
Citrus aurantium L. bloom essential oil nanoemulsion: Synthesis, characterization, cytotoxicity, and its potential health impacts on miceSomayeh Navaei Shoorvarzi, Farzaneh Shahraki, Negin Shafaei, et al.Journal of Food Biochemistry|March 17, 2020
Effects of hydrophobicity and molecular weight on the transport permeability of oligopeptides across Caco-2 cell monolayersLiying Wang, Long Ding, Zhiyang Du, et al.Journal of Food Biochemistry|March 19, 2020
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractionsKerlynn Desrouillères, Mathieu Millette, Leila Bagheri, et al.Journal of Food Biochemistry|March 20, 2020
Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapmentWenjin Zhu, Jiulin Wu, Xiaoban Guo, et al.Journal of Food Biochemistry|March 20, 2020
Silymarin attenuated nonalcoholic fatty liver disease through the regulation of endoplasmic reticulum stress proteins GRP78 and XBP-1 in miceErhan Sahin, Ridvan Bagci, Nuriye Ezgi Bektur Aykanat, et al.Journal of Food Biochemistry|March 21, 2020
Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extractsFaiqa Zulfqar, Muhammad F Akhtar, Ammara Saleem, et al.Pageof 175