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Journal of Food Biochemistry|March 13, 2020
Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly (Hermetia illucens L.) larvaeDing Zhu, Xuewei Huang, Fen Tu, et al.Journal of Food Biochemistry|November 5, 2019
Effect of long-term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seedsFayçal Boughalleb, Maher Mahmoudi, Raoudha Abdellaoui, et al.Journal of Food Biochemistry|November 5, 2019
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic miceArshad Mehmood, Lei Zhao, Chengtao Wang, et al.Journal of Food Biochemistry|November 30, 2019
Proteolysis in Irish farmhouse Camembert cheese during ripeningAnuya Mane, Paul L H McSweeneyJournal of Food Biochemistry|December 3, 2019
Anti-obesity effects of enzyme-treated celery extract in mice fed with high-fat dietByoung Ok Cho, Denis Nchang Che, Jae Young Shin, et al.Journal of Food Biochemistry|January 22, 2020
Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular modelErika Yumi Hiramatsu, Amanda Rejane Alves de Ávila, Vanize Martins Gênova, et al.Journal of Food Biochemistry|January 22, 2020
Understanding oxidants and antioxidants: Classical team with new playersSyed Saqib Ali, Haseeb Ahsan, Mohammad Khalid Zia, et al.Journal of Food Biochemistry|January 22, 2020
(1 → 3)-β-d-glucan enhances the toxicity induced by Bortezomib in rat testisNurhan Akaras, Ozlem Ozgul Abuc, Kubra Koc, et al.Journal of Food Biochemistry|January 8, 2020
The separation and identification of the residual antigenic fragments in soy protein hydrolysatesGuanhao Bu, Ting Huang, Tanghao LiJournal of Food Biochemistry|January 17, 2020
Ketogenic diets and protective mechanisms in epilepsy, metabolic disorders, cancer, neuronal loss, and muscle and nerve degenerationRui-Jun Li, Yang Liu, Huan-Qiu Liu, et al.Pageof 175