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Journal of Food Biochemistry|January 17, 2020
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cellsHao Xu, Shun Lv, Shaotong Jiang, et al.Journal of Food Biochemistry|February 4, 2020
The protective effects of Salvia officinalis essential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high-fat dietFatma Koubaa-Ghorbel, Mariem Chaâbane, Mouna Turki, et al.Journal of Food Biochemistry|December 11, 2019
Bioactive constituents of Emblica officinalis overcome oxidative stress in mammalian cells by inhibiting hyperoxidation of peroxiredoxinsAnterpreet K Chahal, Gourav Chandan, Rakesh Kumar, et al.Journal of Food Biochemistry|December 15, 2019
Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitorsIrene Dávalos Terán, Kento Imai, Isabelle M E Lacroix, et al.Journal of Food Biochemistry|September 11, 2020
Protective effect of pristine C60 fullerene nanoparticle in combination with curcumin against hyperglycemia-induced kidney damage in diabetes caused by streptozotocinErsin Demir, Abdullah AslanJournal of Food Biochemistry|September 16, 2020
Identification of octopus peptide and its promotion of β-casein synthesis in a mouse mammary epithelial cell lineBingna Cai, Peng Wan, Hua Chen, et al.Journal of Food Biochemistry|March 25, 2020
β-glucosidase from Hevea brasiliensis seeds: Purification, homology modeling, and insights into the substrate-binding modelJiaqian Xu, Shisheng Liu, Gang Liu, et al.Journal of Food Biochemistry|March 28, 2020
Immunomodulatory effect of curcumin on hepatic cirrhosis in experimental ratsMabrouk A Abo-Zaid, Emad S Shaheen, Ahmed H IsmailJournal of Food Biochemistry|August 28, 2020
Pathophysiology of atherosclerosis: Association of risk factors and treatment strategies using plant-based bioactive compoundsHina Sharif, Muhammad Sajid Hamid Akash, Kanwal Rehman, et al.Journal of Food Biochemistry|October 31, 2019
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysatesZhipeng Zou, Mingjie Wang, Zhigao Wang, et al.Pageof 175