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Journal of Food Biochemistry|November 29, 2020
Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beveragesWanlapa Tanticharakunsiri, Supachoke Mangmool, Karn Wongsariya, et al.
Journal of Food Biochemistry|September 5, 2020
Diabetic complications and oxidative stress: The role of phenolic-rich extracts of saw palmetto and date palm seedsAmal Z Barakat, Roqaya I Bassuiny, Azza M Abdel-Aty, et al.
Journal of Food Biochemistry|November 5, 2020
Action mechanism of Roman chamomile in the treatment of anxiety disorder based on network pharmacologyYanzhuo Jia, Junbo Zou, Yao Wang, et al.
Journal of Food Biochemistry|November 5, 2020
Protection against acute renal injury by naturally occurring medicines which act through Nrf2 signaling pathwayZhenyi Wang, Lulu Wang, Jiacheng Luo, et al.
Journal of Food Biochemistry|November 8, 2020
Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino ratsAbdalla El-Hadary, Mahmoud Sitohy
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