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Journal of Food Biochemistry|October 22, 2020
Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivarsXinyu Wang, Lvzhu Yang, Jie Liu, et al.Journal of Food Biochemistry|October 26, 2020
The effect of fermented Huyou juice on intestinal microbiota in a high-fat diet-induced obesity mouse modelXu Yan, Fangjie Wang, Peifang Weng, et al.Journal of Food Biochemistry|November 21, 2020
Effect of the polyphenol-rich extract from Allium cepa on hyperlipidemic sprague-dawley ratsWenyi Li, Chunyan Yang, Xue Mei, et al.Journal of Food Biochemistry|November 21, 2020
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overviewYazhong Ge, Shahid Ahmed, Wanzi Yao, et al.Journal of Food Biochemistry|September 9, 2020
Noni (Morinda citrifolia L.) wine prevents the oxidative stress and obesity in mice induced by high-fat dietKai Zhang, Jun Meng, Xiaojuan Li, et al.Journal of Food Biochemistry|October 20, 2020
Role of potato protein hydrolysate and exercise in preventing high-fat diet-induced hepatocyte apoptosis in senescence-accelerated mouseHo-Lin Chuang, Rathinasamy Baskaran, Cecilia Hsuan Day, et al.Journal of Food Biochemistry|October 21, 2020
Carotenoid isolates of Spondias mombin demonstrate anticancer effects in DMBA-induced breast cancer in Wistar rats through X-linked inhibitor of apoptosis protein (XIAP) antagonism and anti-inflammationDamilohun Samuel Metibemu, Oluseyi Adeboye Akinloye, Adio Jamiu Akamo, et al.Journal of Food Biochemistry|October 21, 2020
Ameliorative effects of apple cider vinegar on neurological complications via regulation of oxidative stress markersSmriti Tripathi, Uma Kumari, Papiya Mitra MazumderJournal of Food Biochemistry|November 3, 2020
Kimchi markedly induces apoptosis in HT-29 human colon carcinoma cellsTing Yu, Eui-Seong Park, Gil-Hoon Song, et al.Journal of Food Biochemistry|June 23, 2022
Solvent polarity dictates the anti-inflammatory potency and mechanism of two purslane (Portulaca oleracea) seed extractsSamia A Ahmed, Sylvia E Shaker, Heba ShawkyPageof 175