Showing results (651-660 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|June 28, 2021
Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liverWillian Tsuyoshi Kume, Eslaine Patrícia de Jesus Porto, Elaine Cristina de Lara Spada, et al.Journal of Food Biochemistry|July 2, 2021
Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteriaJun-Hui Choi, Hyo-Jeong Lee, Se-Eun Park, et al.Journal of Food Biochemistry|June 19, 2021
Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humansW N M T D N Weerakoon, N V P Anjali, Nimanthi Jayathilaka, et al.Journal of Food Biochemistry|June 19, 2021
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallateLalita Chotphruethipong, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, et al.Journal of Food Biochemistry|June 19, 2021
Contraceptive and biochemical effect of juice extract of Allium cepa, Allium sativum, and their combination in Canton S fruit fliesOmowumi T Kayode, Damilare Rotimi, Favor Emmanuel, et al.Journal of Food Biochemistry|June 21, 2021
Grape seed proanthocyanidin extract ameliorates cisplatin-induced testicular apoptosis via PI3K/Akt/mTOR and endoplasmic reticulum stress pathways in ratsXuhong Chang, Minmin Tian, Qiong Zhang, et al.Journal of Food Biochemistry|June 22, 2021
Ginsenoside Rg1 and ginsenoside Rh1 prevent liver injury induced by acetaminophen in miceYunfeng Bi, Qiuyang Li, Weiming Tao, et al.Journal of Food Biochemistry|June 23, 2021
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacityIanca Carneiro Ferreira, Vagner Pereira da Silva, João Claudio Vilvert, et al.Journal of Food Biochemistry|June 3, 2021
1,3-Dioleoyl-2-palmitoyl glycerol (OPO)-Enzymatic synthesis and use as an important supplement in infant formulasMichael Kidane Ghide, Yunjun YanJournal of Food Biochemistry|June 3, 2021
The positive effect of black seed (Nigella sativa L.) essential oil on thyroid hormones in rats with hypothyroidism and hyperthyroidismGulcan Avci, Elmas Ulutas, Vural Ozdemir, et al.Pageof 175