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Journal of Food Biochemistry|June 5, 2021
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-dryingXiaoshuo Lu, Hui Hou, Donglu Fang, et al.Journal of Food Biochemistry|June 1, 2022
Almond and date fruits enhance antioxidant status and have erectogenic effect: Evidence from in vitro and in vivo studiesAdeniyi A Adebayo, Ganiyu Oboh, Ayokunle O AdemosunJournal of Food Biochemistry|June 2, 2022
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperatureJordi G López-Velázquez, Martha E López-López, Andrés Rubio-Trías, et al.Journal of Food Biochemistry|December 9, 2022
The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic ratsNassra Dabour, Khaled Elsaadany, Enaam Shoukry, et al.Journal of Food Biochemistry|June 28, 2022
Protective effects of Liensinine, Isoliensinine, and Neferine on PC12 cells injured by amyloid-βXue-Lian Meng, Song-Yao Liu, Jing-Su Xue, et al.Journal of Food Biochemistry|June 28, 2022
Black carrot extract protects against hepatic injury through epigenetic modificationsAtsuko Kitano, Toshio Norikura, Isao Matsui-Yuasa, et al.Journal of Food Biochemistry|June 28, 2022
Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar ratsNathalia da Silva Costa, Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, et al.Journal of Food Biochemistry|June 24, 2022
Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peelsTian Liang, Jiawei Hu, He Song, et al.Journal of Food Biochemistry|June 24, 2022
Promoter cloning of PuLOX2S gene from "Nanguo" pears and screening of transcription factors by Y1H techniqueLei Zhang, Lu-Lu Zhang, Li-Ning KangJournal of Food Biochemistry|May 31, 2021
Extraction of capsanthin from Capsicum annum L fruits and its effect on carbomer-induced intraocular pressure in Albino Wistar ratsVelmurugan Shanmugham, Ravi SubbanPageof 175