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Journal of Food Biochemistry|September 30, 2020
Anticancer effect of purified polysaccharide from marine clam Donax variabilis on A549 cellsGracy Jenifer Sahayanathan, Deepakrajasekar Padmanaban, Kavitha Raja, et al.
Journal of Food Biochemistry|October 1, 2020
A clinical empirical study on the role of refined rice bran in the prevention and improvement of metabolic syndromeJui-Hsing Lin, Yan-Hong Lin, Hsueh-Chin Chao, et al.
Journal of Food Biochemistry|September 23, 2020
Extract of Pyrus nivalis enhances phagocytosis in lungs after particles matter exposure in BALB/c miceYueh-Lun Lee, Yu-Di Chang, Chen-Wei Liu, et al.
Journal of Food Biochemistry|April 2, 2020
Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalisYingdi Li, Zufang Wu, Ruoyun Li, et al.
Journal of Food Biochemistry|April 4, 2020
Purification and identification of angiotensin II type I receptor downregulating peptide from egg white hydrolysateLiang Chen, Wang Liao, Jun Fang, et al.
Journal of Food Biochemistry|December 8, 2020
A high-fructose diet in rats induces systemic iron deficiency and hepatic iron overload by an inflammation mechanismChao Wang, Xing Wang, Guangyao Song, et al.
Journal of Food Biochemistry|October 8, 2020
Attenuation of lipid accumulation in Bel-7402 cells through ADPN/AMPKα signaling stimulated by Fructus rosae laxae extractAi-Rong Zhang, Jing Sun, Yuan He, et al.
Journal of Food Biochemistry|October 13, 2020
Zn2+ adsorption from wastewater using a chitosan/β-cyclodextrin-based composite membraneJiaxin Liu, Siqi Wang, Jingyi Fu, et al.
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