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Journal of Food Biochemistry|March 17, 2022
Effect of coconut water and milk on heat stress-induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory responseKazeem Olasunkanmi Ajeigbe, Olayemi Olutobi Oladokun, Mathew Wasiu Owonikoko, et al.Journal of Food Biochemistry|March 29, 2022
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarumYazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina, et al.Journal of Food Biochemistry|March 31, 2022
Lecithins: A comprehensive review of their properties and their use in formulating microemulsionsNéstor Gutiérrez-Méndez, Dely R Chavez-Garay, Martha Y Leal-RamosJournal of Food Biochemistry|April 2, 2022
Cinnamon, an effective anti-obesity agent: Evidence from an umbrella meta-analysisMajid Keramati, Vali Musazadeh, Mahsa Malekahmadi, et al.Journal of Food Biochemistry|April 2, 2022
A network pharmacology technique used to investigate the potential mechanism of Ligustilide's effect on atherosclerosisZicen Fang, Zhenhui Luo, Yanying Ji, et al.Journal of Food Biochemistry|March 21, 2022
A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptidesRita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma Desmond Okagu, et al.Journal of Food Biochemistry|March 21, 2022
Covalent binding of flavonoids with silk sericin hydrolysate: Anti-inflammatory, antioxidant, and physicochemical properties of flavonoid-sericin hydrolysate conjugatesAdil Omar, Ahmidin Wali, Amina Arken, et al.Journal of Food Biochemistry|March 24, 2022
Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high-fat dietMin Jeong Kim, Ji Hyun Kim, Sanghyun Lee, et al.Journal of Food Biochemistry|April 11, 2022
Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus undatus through multi-omics analysesXin Li, Yinyin Zhang, Ying Wu, et al.Journal of Food Biochemistry|April 11, 2022
Corn oligopeptides inhibit Akt/NF-κB signaling pathway and inflammatory factors to ameliorate CCl4 -induced hepatic fibrosis in miceXiao-Wen Feng, Qing-Li Cheng, Lei Fang, et al.Pageof 175