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Journal of Food Biochemistry|January 6, 2021
Polyphenol-rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes-related enzymes and LPS-induced inflammation: An in vitro studyMeenakshi Venkateswaran, Sasidharan Jayabal, Shanmugam Hemaiswarya, et al.Journal of Food Biochemistry|December 31, 2020
Lotus (Nelumbo nucifera) seedpod extract inhibits cell proliferation and induces apoptosis in non-small cell lung cancer cells via downregulation of AxlNam-Yi Kim, In-Jun Yang, Soyoung Kim, et al.Journal of Food Biochemistry|December 16, 2020
Bioassay-guided isolation of anti-inflammatory constituents from Celtis sinensis leavesZhipeng Qi, Xianying Fang, Yingying Xie, et al.Journal of Food Biochemistry|December 19, 2020
Estrogenic and antiandrogenic activities of methoxyflavans isolated from the fruit of Mauritia Flexuosa (Moriche Palm)Kenchi Miyasaka, Shogo Takeda, Seikou Nakamura, et al.Journal of Food Biochemistry|December 22, 2020
Metabolic profiling and in vivo hepatoprotective activity of Malpighia glabra L. leavesSeham S El-Hawary, Rana Ahmed El-Fitiany, Ola Mohamed Mousa, et al.Journal of Food Biochemistry|June 14, 2021
Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H2 O2 -induced oxidative stressJunhyok Ryang, Fang Liu, Tzi Bun NgJournal of Food Biochemistry|June 14, 2021
Phytochemical composition and bioactive effects of ethyl acetate fraction extract (EAFE) of Glechoma hederacea LWen Wan Chao, Yu Jhen Liou, Hao Ting Ma, et al.Journal of Food Biochemistry|July 12, 2021
Antioxidant-rich fraction of Amomum subulatum fruits mitigates experimental methotrexate-induced oxidative stress by regulating TNF-α, IL-1β, and IL-6 proinflammatory cytokinesSudarsanan Drishya, Suresh Sulekha Dhanisha, Chandrasekharan GuruvayoorappanJournal of Food Biochemistry|July 12, 2021
Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4-2 and IL5-1Selman UluisikJournal of Food Biochemistry|July 10, 2021
Ziziphus spina-christi (L.) fortified with Camellia sinensis mediates apoptosis, Notch-1 signaling, and mitigates obesity-induced non-alcoholic fatty liverGhada Mosad El Seedy, Eman Salah El-Shafey, Eslam Samy ElsherbinyPageof 175