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Journal of Food Biochemistry|January 6, 2021
Polyphenol-rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes-related enzymes and LPS-induced inflammation: An in vitro studyMeenakshi Venkateswaran, Sasidharan Jayabal, Shanmugam Hemaiswarya, et al.
Journal of Food Biochemistry|December 16, 2020
Bioassay-guided isolation of anti-inflammatory constituents from Celtis sinensis leavesZhipeng Qi, Xianying Fang, Yingying Xie, et al.
Journal of Food Biochemistry|December 19, 2020
Estrogenic and antiandrogenic activities of methoxyflavans isolated from the fruit of Mauritia Flexuosa (Moriche Palm)Kenchi Miyasaka, Shogo Takeda, Seikou Nakamura, et al.
Journal of Food Biochemistry|December 22, 2020
Metabolic profiling and in vivo hepatoprotective activity of Malpighia glabra L. leavesSeham S El-Hawary, Rana Ahmed El-Fitiany, Ola Mohamed Mousa, et al.
Journal of Food Biochemistry|June 14, 2021
Phytochemical composition and bioactive effects of ethyl acetate fraction extract (EAFE) of Glechoma hederacea LWen Wan Chao, Yu Jhen Liou, Hao Ting Ma, et al.
Journal of Food Biochemistry|July 10, 2021
Ziziphus spina-christi (L.) fortified with Camellia sinensis mediates apoptosis, Notch-1 signaling, and mitigates obesity-induced non-alcoholic fatty liverGhada Mosad El Seedy, Eman Salah El-Shafey, Eslam Samy Elsherbiny
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