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Journal of Food Biochemistry|October 7, 2020
Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acidJun Liu, Wen-Mei Chen, Yan-Hong Shao, et al.Journal of Food Biochemistry|October 6, 2020
In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum)Godagama Udaha Walauwe Uththara Pubudu Kumari, Katugampalage Don Prasanna Priyantha GunathilakeJournal of Food Biochemistry|October 12, 2020
The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathyTao Jiang, Liang Wang, Angjie Ma, et al.Journal of Food Biochemistry|October 5, 2020
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in miceXingyao Long, Yong-Gyu Kim, Young-Kuk Pyo, et al.Journal of Food Biochemistry|October 5, 2020
Effect of myrtle (Myrtus communis L.) essential oil on oxidant-antioxidant balance in rats with propylthiouracil-induced hypothyroidismHülya Atik, Tuba Bülbül, Vural Özdemir, et al.Journal of Food Biochemistry|July 6, 2022
Effect of chlorogenic acid plus donepezil on critical neurocortical enzyme activities, inflammatory markers, and synaptophysin immunoreactivity in scopolamine-assaulted rats, supported by multiple ligand simultaneous dockingOpeyemi B Ogunsuyi, Folorunsho B Omage, Omamuyovwi M Ijomone, et al.Journal of Food Biochemistry|July 3, 2022
Vibration mill-assisted complex enzyme hydrolysis for flavoring of freeze-dried sea cucumber powderDan-Li Jin, Yue-Wen Chen, Xing-de Hong, et al.Journal of Food Biochemistry|June 16, 2021
Piceatannol alleviate ROS-mediated PC-12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathwayWei Yang, Yu Wang, Yiming Hao, et al.Journal of Food Biochemistry|June 20, 2022
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose dietAlexandro Escobar-Ortiz, Diego Hernández-Saavedra, Jaime Lizardi-Mendoza, et al.Journal of Food Biochemistry|July 26, 2021
The effects of thermal treatments on the antigenicity and structural properties of soybean glycininJun Xi, Lili Yao, Huibin ChenPageof 175